Back by popular demand! Come for a taste of southern cooking and Sunday relaxation reminiscent of patio days celebrated in Leaving 1203. Executive Chef Harrison Keevil will serve up small plates of 1203 food for body and soul. Yes, Harrison has stirred up his culinary delights in London, San Francisco, and New York City. But most importantly, he learned the art of cooking from his mama in Richmond, the hometown he and Marietta share. Marietta will speak at 3:00 as her book turns one-year-old. Wowzer! She has stories, laughter and good tidings to share. Champion Brewery will pour tastings of beer selected just for the occasion, and a bottle of wine can be purchased on site. The cost of $25.00 includes a copy of Leaving 1203. Keevil and Keevil Grocery and Kitchen, co-owned by Harrison and his wife Jennifer, stocks Leaving 1203 along with other locally-sourced foods that are the trademark of this charming spot in Charlottesville’s old Belmont neighborhood. Plenty of on-street parking is available. If you’d like to make reservations feel free to call 434-9897648. And in the old 1203 way, stroll right in from 2-5 as no reservation is required.
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Earlier Event: August 13Leaving 1203: Remembering Home with Joy and Gratitude
Later Event: October 14A Two-Day Writing Workout