My fourth Philosopher’s Lunch Table of this year was this past Saturday, December 13. I chose to celebrate Stone Soup in my talk—the place embodies every single topic of my book The Philosopher’s Table: The community that comes with breaking bread, persistence and grace, learning through conversation, love, simple pleasures, ecological mindfulness, embracing change and daring, good decision-making…the beat goes on. Stone Soup is a haven. Roam the streets of Paris and lively chatter wafts through the doors of “café-philos,” eateries guaranteeing philosophical discussions over breakfast and/or lunch. Ideas matter. Communication matters. Soulful invigoration fuels like a chocolate croissant. A small town in the Central Virginia Valley has for a bit longer its very own such spot for convivial, comfortable conversation. Saturday I arrived at 11:30 and left with the last dining philosophers at 4:30. I’ve never seen a closing business bustling with cheerful patrons and eager employees.
Read MoreMarietta McCarty
is a New York Times bestselling author, philosopher, and teacher. She defines philosophy as “the art of clear thinking," and invites every one she encounters (or anyone who picks up one of her books) into the good life, marked by simplicity and the fullness of life's greatest treasures.
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